Dinner and lunch parties
Perfect for a celebration, Steve will create a fresh and seasonal menu to suit your taste and budget. If you need inspiration, see our menus of starters, main dishes, and desserts that other people have enjoyed. Steve can also help you fill your freezer with delicious home cooked meals – please contact us for details. Pricing: bookings are priced individually, taking into account the number of guests, and the style of food you want to serve. We can give you an exact price once we have discussed your menu and requirements.
For more information call us on 020 8549 7514 or 07814 999798 or email us
The following are just a few ideas to inspire you.
For more information call us on 020 8549 7514
or 07814 999798 or email us 
Cornish
crab and lobster salad with mango, vegetable juliennes, coriander,
chilli and lime dressing (Pictured right)
Pan-fried scallops with pea puree, crisp pancetta and beurre blanc.
Game terrine with toast and onion marmalade
Warm salad of roasted winter vegetables with goat’s cheese and toasted walnuts
Smoked salmon, lemon and caper terrine with warm potato salad and melba toast
Pheasant and pomegranate salad with prosciutto, chestnuts and balsamic
Spinach, mushroom and ricotta pasta “rotollo” with sage buttere
Smoked ham hock salad with croutons, capers, shallots and grated eggs
Butternut squash veloute with pancetta and wild mushrooms
Ballotine of duck with spiced fruit and toasted walnut bread
Contact us for other suggestions or to ask about your favourite dishes.
Poached halibut with fennel, artichokes and aioli
Roast ballotine of cod with creamed cannellini beans, braised spinach, brown shrimp, parsley and shallot butter
Sea bream fillet with orange glazed chicory, cauliflower puree, curry oil, pine-nuts and sultanas
Lobster thermidor with buttered new potatoes and herb salad
Roast Gressingham Duck breast with gratin dauphinoise, ruby chard, and blackberry jus (pictured right)
Herb crusted rump of lamb with gratin dauphinoise, braised chard and rosemary jus
Beef wellington with croquet potatoes, baby carrots and red wine sauce
Braised guinea fowl with calvados and apples, savoy cabbage and bacon
Roast partridge with quince, braised red cabbage and fondant potato
Boeuf bourguignonne with horseradish mash and broccoli
Contact us for other suggestions or to ask about your favourite dishes.
Chocolate
cream roulade with seasonal berries Lemon
tart with crème fraiche Tarte
tatin with home made cinnamon ice cream White chocolate and raspberry cheesecake Home-made ice-creams, caramel, vanilla and chocolate with toasted almond cookies Lemon and mascarpone tart with raspberries Sticky toffee pudding with butterscotch sauce Apple, cinnamon and blueberry strudel with pouring cream Crèma Catalana
Pear and almond tart with crème anglaise Tiramisu. Pannacotta with mixed berry compoteContact us for other suggestions or to ask about your favourite dishes.
