Terms & conditions
Personal Chef Service Once your menu is decided and a price agreed,
we will need a 50% deposit (by cheque please) to secure your booking.
Cancellations must be made at least 72 hours in advance of the event we are catering for you. Your deposit will then be returned to you.
If we have to cancel your booking, we will refund any monies already paid.
Once we have agreed on the date and time for your cookery lesson, and what we will be cooking, we will ask for a 50% deposit to secure the booking. If you need to cancel, please give us at least 48 hours notice. If we need to cancel for any reason, we will refund any monies already paid.
For the freezer meals Please pay on receipt of your freezer foods. We accept
cash or cheques.
Please carefully follow the instructions for defrosting your meal and reheating it, and ensure your food is piping hot before you serve it.